Sunflower kernels, fully mechanically processed, preserve all of natural ingredients, produced from oily type of sunflower seeds. One of most cost-efficient additives and best mediator to taste of baked product. Add a firm texture and appetizing outlook to bakery goods with sunflower kernels. Sunflower kernels are source of vitamins, fiber, proteins and of course – unsaturated oils.

Ready to use, without any additional preparation, no need of additional cleaning or chopping, bakeries can directly add to product. Kernels are available in different packaging to suit needs of both industrial and handcraft bakeries and traders as well. Type of packages we use ensures long shelf-life to sunflower kernels without loose of outlook and taste, preserving nutty and fresh aroma.